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Why Is My Beef Jerky Sparkly?
Usually, this is caused by the extra sugar that is added, but not always. Tyrosine crystals — Tyrosine, an amino acid, may be the problem. Just as tyrosine crystals form in cheese as it is dried, they can form on the surface of meat also.
Meat Fact Friday: White Crystals on Jerky
Sometimes when you make
Rosie’s Vermont Jerky and Damn Good Jerky Reviews
1st review by
Make Your Own Beef Jerky! How to Make Beef Jerky in the Oven
Learn how to make your own
