Sup, iam Jeff Brown, I hope today is better than yesterday.
Why Is My Beef Jerky Sparkle?
Usually, this is caused by the extra sugar that is added, but not always. Tyrosine crystals — Tyrosine, an amino acid, may be the problem. Just as tyrosine crystals form in cheese as it is dried, they can form on the surface of meat also.
Supernatural family dinner
In 2011 we made some
Meat Fact Friday: White Crystals on Jerky
Sometimes when you make
Tap Water vs. £100 Mineral Water!? Blind Taste Test!!
Today we bring the blind taste test to another extreme: Still Water. Will we be able to tell the difference between tap water and …
