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Why Is Jack Links So Tender?
The pineapple juice in the marinade is an important part of the taste, but its primary contribution is a unique enzyme that helps break down the proteins in the tough cut of meat to tenderize it.
Jack Links New Extra Tender Original Jerky Review
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Irish People Try Jack Link’s Beef Jerky
More Information: After a bunch of American
The Real Reason Beef Jerky Is So Expensive
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