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What Is The Best Thickness For Beef Jerky?
To make really good jerky, the jerky meat needs to be the same thickness throughout the meat, one-fourth of an inch thick is standard. It is impossible to cut the top round by hand consistently at one-fourth of an inch. Below is a photo of Beef Top Round sliced 1/4 inch thick.
How to Slice Meat for Delicious Beef Jerky. Tips from a Pro.
Today, Brian teaches you a
Best Meat for Beef Jerky
The
Slicing Meat for Beef Jerky
Learn everything you need to know about how to slice meat when making
