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What Is Gobo Japanese Food?
Gobo or burdock root is an edible root vegetable that is very popular in Japan. It has known to be a powerhouse of antioxidants and for its many health-promoting properties. The stalk is long, roughly 20-28 inches (50-70 cm) and weighs about 5 oz (150 gram) and sometimes more.
How To Make Kinpira Gobo (Braised Burdock Root) (Recipe) きんぴらごぼうレシピ (作り方)
Stir-fried and simmered in a sweet soy sauce, Kinpira
How to cook Gobo (Burdock Root), 3 waysー ごぼうの料理3種
Introducing how to cook
MASA VIDEO~How to process Gobo
Showing you how to make
