Namaste, iam William Mciver, Buongiorno.
What Is Cowboy Jerky?
“A story about beef jerky - Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they had on hand, often it was twisted and tied into knots and then hung
Smoked Jerky | PLUS No Dehydrator Jerky Recipes
====================== Printable Recipe: https://kentrollins.com/smoked-
Cowboy Jerky
marinade: ¼ cup soy sauce 2 ½ tbsp. liquid smoke 2 tbsp Worcestershire 2 tbsp light brown sugar 2 tsp salt 1 tsp meat tenderizer …
Making Beef Jerky in The Wilderness!
Contact me/Personal Email: kjv.barton@gmail.com Please visit our Website: http://bushcraftbartons.com/ Visit Josie’s Cooking …
