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What Is Bonito In Sushi?

Bonito is a fish that is a relative to the tuna, but it is much smaller in size and can only be fished during the spring and summer of the year. This is a strong smelling fish, which is why bonito sushi is a rare treat. The fish spoils easily, so it will need to be extremely fresh to be eaten in its raw form.

Japanese Street Food - Seared Bonito and Sushi

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Japanese Tranditional Food - Seared Bonito and Sushi

Bonito

SUSHI CHEF CATCHES A BONITO and Creates Epic Dish On The Boat

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