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What Is A Arepa In Spanish?
Arepa (Spanish pronunciation: [aˈɾepa]) is a type of food made of ground maize dough, eaten in the northern region of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in the cuisines of Bolivia and other countries.
El Gringo attempts to cook AREPAS - LEARN SPANISH
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Venezuelan Arepas | The Frugal Chef
Venezuelan
WHAT IS AN AREPA???
Arepa
