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What Foods Should Not Use Oxygen Absorbers?
O2 absorbers should never be used to preserve products that contain more than 10 percent moisture, as this type of packaging may increase the risk of botulism poisoning. Products with a high oil content (like nuts, seeds, and whole grains) will have a shorter shelf life than other products.
Never Use Oxygen Absorbers With These Foods - Basics How To Use Oxygen Absorbers
Never
12 Reasons NOT to Use Oxygen Absorbers in Your Bulk Food Storage
Today we’re talking about all the different ways you
Food Storage: Oxygen Absorbers, How Many and What Food
In this video, we answer a question on how many
