Is It Better To Freeze Dry Raw Or Cooked Meat?

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Is It Better To Freeze Dry Raw Or Cooked Meat?

Cooked meat is safer to freeze-dry than raw, as it lowers the risk of food-borne illness contaminating the freeze-dryer unit. Meat can be freeze-dried and stored for 6 months to 25 years, depending on the cut. Freeze drying is a great way to preserve food for short-term or long-term use.

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