Hello, iam Heidi Roberts, Don’t miss me too much.
How Do You Eat Gobo?
Burdock root, also known as gobo, is popular in Asian dishes. It works very well in stir fries, braises, and soups. Burdock root can also be peeled, sliced and eaten raw out of hand or on a salad. It resembles a radish with a slight artichoke flavor when eaten this way.Jan 8, 2016
How To Make Kinpira Gobo (Braised Burdock Root) (Recipe) きんぴらごぼうレシピ (作り方)
Stir-fried and simmered in a sweet soy sauce, Kinpira
Sasagaki Gobo - How to cut gobo (burdock root)
In this video, I would like to show you what is the best way to cut
Foraging for Wild Burdock with Chef Shawn Adler
First-time forager? According to chef Shawn Adler, this pesky edible is a great place to start. Here’s how to harvest wild
